Exporter of Premium Indian Pulses
+91 87587 01004 info@flowtradeexim.com
About the category

Two harvests a year keep Indian mung in constant supply

Mung is grown as a Kharif (monsoon) crop harvested from September to November and again as a short-duration summer crop from April to June. Rajasthan, Maharashtra, Gujarat and Madhya Pradesh are the main producing states, and this dual season means fresh-crop mung is rarely more than a few months old.

We supply whole mung graded for size and germination, and dehusked Moong Dal milled to a tight broken tolerance. Both are sortex-sorted for colour so the finished pack looks as good as it cooks.

Whole green mung beans in a metal tray
  • Sprouting
  • Dal & khichdi
  • Noodle starch
  • Retail packs

Mung Beans (Whole)

Green Gram · Moong · Vigna radiata

HS Code: 0713 31 90

Whole mung beans are small, olive-green pulses valued for their high germination rate, quick cooking and mild flavour. They are a staple for sprouting in Southeast Asia, for dal and khichdi in South Asia, and for noodles and desserts in East Asia.

Our whole mung is sourced from Rajasthan, Maharashtra and Gujarat, machine-cleaned and sortex-sorted for a bright, uniform green with minimal weevil-damaged or discoloured seeds. Sprouting-grade lots with germination testing are available on request.

Specification

OriginRajasthan, Maharashtra, Gujarat, Madhya Pradesh — India
Available sizes/gradesBold (3.5 mm+) · Medium · Small; sprouting grade on request
Purity99% min (machine-cleaned, sortex)
Moisture10% max
Admixture1% max
Foreign matter0.5% max
Broken / damaged1% max; weevilled 0.5% max
Crop seasonKharif harvest Sep – Nov; summer crop Apr – Jun
Shelf life12 months in dry, ventilated storage

Packaging Options

Pack TypeNet WeightNotes
PP woven bag25 kg / 50 kgStandard export packing, with or without inner liner
Jute bag50 kgTraditional packing, preferred by some African & Gulf buyers
BOPP laminated bag25 kgPrinted, moisture-resistant, retail-ready look
Customer-branded bag5 / 10 / 25 kgYour artwork, language and barcode — MOQ applies
Bulk / loose in linerContainerAvailable for millers on request
Container loadability20 ft FCL: approx. 19–20 MT  ·  40 ft FCL: approx. 26–27 MT
Request a Sample Get a Quote
Yellow dehusked split mung beans (Moong Dal)
  • Dals & soups
  • Baby food
  • Snack manufacturing
  • Retail packs

Split Mung Beans

Moong Dal · Yellow Mung

HS Code: 0713 31 90

Moong Dal is whole mung that has been dehusked and split to reveal the pale-yellow cotyledon. It is the lightest and fastest-cooking of the Indian dals and sees strong, steady demand across the Gulf, the UK and North America.

We supply washed and unwashed Moong Dal with tight control on broken percentage and husk residue, plus split-with-skin (Chilka Moong) for buyers who require it.

Specification

OriginMilled in Gujarat / Rajasthan / Maharashtra — India
Available sizes/gradesBold · Medium (washed / unwashed); Chilka Moong on request
Purity99.5% min
Moisture10% max
Admixture0.5% max
Foreign matter0.25% max
Broken %2% max; husk 0.5% max
Crop seasonMilled year-round from Kharif and summer crops
Shelf life9–12 months in dry, ventilated storage

Packaging Options

Pack TypeNet WeightNotes
PP woven bag25 kg / 50 kgStandard export packing, with or without inner liner
Jute bag50 kgTraditional packing, preferred by some African & Gulf buyers
BOPP laminated bag25 kgPrinted, moisture-resistant, retail-ready look
Customer-branded bag5 / 10 / 25 kgYour artwork, language and barcode — MOQ applies
Bulk / loose in linerContainerAvailable for millers on request
Container loadability20 ft FCL: approx. 19–20 MT  ·  40 ft FCL: approx. 26–27 MT
Request a Sample Get a Quote

Need sprouting-grade mung with a germination certificate?

We can arrange germination and purity testing on your lot before shipment — ask when you enquire.

Request a Quote