White Chickpeas
Kabuli Chana
Large, cream-coloured Kabuli chickpeas graded by count for hummus, canning and retail packing.
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Black Chickpeas
Kala Chana / Desi Chana
Small, dark-brown Desi chickpeas with a nutty bite — a staple for curries, roasting and sprouting.
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Split Chickpeas
Chana Dal
Polished, dehusked and split Desi chickpeas with uniform golden colour and quick cooking time.
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Chickpea Flour
Besan
Finely milled gram flour from Chana Dal, available in standard and fine mesh grades for food processors.
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Mung Beans (Whole)
Green Gram / Moong
Bright green whole mung beans, machine-cleaned and sortex-graded for sprouting and cooking.
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Split Mung Beans
Moong Dal
Dehusked yellow split mung — light, fast-cooking and in steady demand across the Gulf and Asia.
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Pigeon Peas (Whole)
Toor / Arhar
Whole pigeon peas with intact seed coat, cleaned to export standard for milling and bulk repacking.
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Split Pigeon Peas
Toor Dal / Arhar Dal
Oil-free or polished Toor Dal, evenly split with low broken percentage for retail and HoReCa buyers.
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Not sure which grade you need?
Tell us your market and we'll recommend the right specification
Kabuli count, Toor Dal polish level and mung sprouting rate all vary by destination. Share where the product is going and how it will be used, and we'll send matching samples.